beef - 关于beef的双语例句 - beef造句

为您找到72个与“beef”相关的双语例句：

Our specialties are fried sole, deviled crabs, and beef cutlets.
我们的特色菜有炸板鱼、炒蟹及牛排.
They barbecued several pieces of beef, fowl and fish.
他们在户外烤了几块肉、鸡和鱼.
Tapeworms: Taenias - fish tapeworm, beef tapeworm, and pork tapeworm.
绦虫: 软体 - 鱼绦虫, 牛绦虫及猪绦虫.
Thick tuna steaks are eaten rare, like beef.
像牛肉一样，厚的金枪鱼排做到半熟即可食用。
roast beef and horseradish
烤牛肉加辣根酱
Frank: It's best beef. I'm preparing goulash for supper.
法郎克: 是上等牛肉. 我要弄红脍牛肉作晚餐.
Most foods are simply tasteless - roast beef is like soft rubber, an orange like unfla - vored gelatin.
大部分食物变得简直毫无味道 —— 烤牛肉好比软橡胶, 桔子像未加香料的明胶.
I fried up the beef.
我把牛肉煎了一下。
Being with much protein, aminophenol, mineral and microelement but little fattiness, the beef theandseekedthe modernists.
其肉质具有高蛋白, 低脂肪多氨基酸, 富含多种人体必需的矿物质及微量元素等特点.
beef stew and dumplings
牛肉炖丸子
Fried sole, deviled crab and beef cutlet are this restaurant's specialities.
炸板鱼.烤蟹及牛排是这家餐馆的特色菜.
The roast beef and deviled crab are very good today.
今天的烤生肉和炒辣味蟹都很好.
I will absorb water celery soup and beef cutlet.
我要吃水芹菜汤和牛排.
I plan to absorb water celery soup and beef cutlet.
我打算吃水芹菜汤和牛排.
We sit down to a supper of corned - beef hash or some other modest fare.
我们坐下来吃一顿咸牛肉或其他菜式素净的晚饭.
The local deli wouldn't even carry our corned beef.
当地的一家小食品店竟不肯赊给我们一些咸牛肉.
Eight microsatellite loci were associated to beef performance traits of Jinnan, Qinchuan, Charolais, Limousin.
分析了8个微卫星的不同标记基因型与晋南牛、秦川牛、夏洛来牛、利木赞牛的生产性状的关系.
Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.
"It's corned beef and cabbage," said Malone. "Yuk," said Maureen.
“这是咸牛肉配卷心菜。”马隆说。“呃，”莫琳表示反感地说了一声。
But, boloney sausage does not taste the same as beef or pork alone.
但是, 波罗尼亚香肠并不会仅仅尝出只有牛肉或猪肉一种口味.

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Our specialties are fried sole, deviled crabs, and beef cutlets.

They barbecued several pieces of beef, fowl and fish.

Tapeworms: Taenias - fish tapeworm, beef tapeworm, and pork tapeworm.

Thick tuna steaks are eaten rare, like beef.

roast beef and horseradish

Frank: It's best beef. I'm preparing goulash for supper.

Most foods are simply tasteless - roast beef is like soft rubber, an orange like unfla - vored gelatin.

I fried up the beef.

Being with much protein, aminophenol, mineral and microelement but little fattiness, the beef theandseekedthe modernists.

beef stew and dumplings

Fried sole, deviled crab and beef cutlet are this restaurant's specialities.

The roast beef and deviled crab are very good today.

I will absorb water celery soup and beef cutlet.

I plan to absorb water celery soup and beef cutlet.

We sit down to a supper of corned - beef hash or some other modest fare.

The local deli wouldn't even carry our corned beef.

Eight microsatellite loci were associated to beef performance traits of Jinnan, Qinchuan, Charolais, Limousin.

Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.

"It's corned beef and cabbage," said Malone. "Yuk," said Maureen.

But, boloney sausage does not taste the same as beef or pork alone.