flavour - 关于flavour的双语例句 - flavour造句

为您找到72个与“flavour”相关的双语例句：

The coffee is freeze-dried to seal in all the flavour.
咖啡经冷冻干燥以保留原汁原味。
Too much salt masks the true flavour of the food.
太多的盐会盖住食物本来的味道。
This yoghurt has a deliciously creamy flavour.
这酸奶有一种香甜的奶油味。
This cheese has an open, crumbly texture with a strong flavour.
这种奶酪多孔松脆，风味浓郁。
This cheese has a crumbly texture with a strong flavour.
这种奶酪口感松脆，味道浓郁。
Cognac is also used to macerate and flavour ingredients and casseroles.
干邑白兰地也用于浸渍食材，给砂锅炖菜提味。
Cinnamon is an excellent flavour enhancer.
肉桂是种绝佳的提味调料。
Chick peas have a distinctive, delicious and nutty flavour.
鹰嘴豆有独特可口的坚果风味。
Our special canning process seals the flavour in.
我们的特殊装罐方法能保存味道.
The 1985 vintage has a stronger bouquet and slight caramelly flavour.
这种1985年酿制的陈年佳酿味道更醇厚，带有一种淡淡的焦糖甜味。
Balsamic vinegar is aged in wood for at least 10 years and the flavour is wonderful.
意大利香醋在木桶中就经历了至少10年的酝酿期，所以口味极佳。
Gump: flavour, wax gourd, micro cold water, the alexipharmic function clearing sitting.
冬瓜: 味甘淡、性微寒,功效清热利水, 解毒生津.
The generous amount of garlic adds flavour.
蒜多了能提味。
The Cockatoo Ridge reserve shiraz 1999 a strong flavour of acinus, complexity, gradation and perfect subtle oak.
充满成熟浆果香, 复杂, 极有层次,有完美的橡木味.
Savour the flavour of each mouthful, and chew your food well.
细细品尝每一口的味道，充分咀嚼。
Cooking with the lid on gives the food that distinctive smoky flavour.
盖上盖子做会让这种食物有一种熏制般的独特风味。
...a medium dry wine with an oily, spicy flavour.
滑腻而香辣的半干葡萄酒
Goose fat gives the most unctuous flavour but you can use chicken fat.
鹅油最肥美，不过你也可以用鸡油。
Brian's old-fashioned cuisine was unmatched for flavour.
布赖恩的传统风味菜肴味道简直无与伦比。
Rancid oil will taint the flavour.
变质的油会破坏味道。

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The coffee is freeze-dried to seal in all the flavour.

Too much salt masks the true flavour of the food.

This yoghurt has a deliciously creamy flavour.

This cheese has an open, crumbly texture with a strong flavour.

This cheese has a crumbly texture with a strong flavour.

Cognac is also used to macerate and flavour ingredients and casseroles.

Cinnamon is an excellent flavour enhancer.

Chick peas have a distinctive, delicious and nutty flavour.

Our special canning process seals the flavour in.

The 1985 vintage has a stronger bouquet and slight caramelly flavour.

Balsamic vinegar is aged in wood for at least 10 years and the flavour is wonderful.

Gump: flavour, wax gourd, micro cold water, the alexipharmic function clearing sitting.

The generous amount of garlic adds flavour.

The Cockatoo Ridge reserve shiraz 1999 a strong flavour of acinus, complexity, gradation and perfect subtle oak.

Savour the flavour of each mouthful, and chew your food well.

Cooking with the lid on gives the food that distinctive smoky flavour.

...a medium dry wine with an oily, spicy flavour.

Goose fat gives the most unctuous flavour but you can use chicken fat.

Brian's old-fashioned cuisine was unmatched for flavour.

Rancid oil will taint the flavour.