yeast是什么意思？

yeast

英[ji:st] 美[jist]

• n. 酵母（菌），酵母粉，酵母饼，酵母片，泡，泡沫，动乱，激动；
• vi. 发酵，起泡沫；

复数：yeasts;

第三人称单数：yeasts;

过去式：yeasted;

过去分词：yeasted;

现在分词：yeasting;

形容词：yeasty;

例句

• yeast powder 发酵粉, 酵母的代用品
• yeast cake 发面饼, 鲜酵母块
• A little yeast leavens the whole batch of dough. 少许的酵母就能使整个面团发酵.
• Top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation. 顶部发酵使用的酵素温度高于底层发酵.
• High solid ferments and yeast lees contract to highlight textural qualities. 采用固体发和酵母分离技术提高酒的品质.
• Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners. 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
• Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk. 不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.
• Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法.
• The principal methods of avoiding spoilage are the use of pure yeast strains as starters. 防止啤酒变坏的主要方法是用纯酵母菌株发酵.
• I take wheat and yeast tablets daily to purify the blood. 我每天服用干酵母片以净化血液。

柯林斯高阶英汉双解学习词典释义

• N-MASS
  酵母;酵母菌
  Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.

英汉词典释义

• n.
  酵母；酵母菌
  yeast cake 发面饼, 鲜酵母块 yeast powder 发酵粉, 酵母的代用品

英英词典释义

• Noun
  1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey
  2. any of various single-celled fungi that reproduce asexually by budding or division

行业词典

• 化工： 酵母；
  医学： 酵母〔菌〕，酿母〔菌〕：对由出芽方式增殖(芽生孢子形成)的单细胞圆形霉菌的通称。有些酵母菌在一定环境条件下，可转入菌丝期；而其他酵母菌则始终保持单细胞性。完全的酵母菌属子囊菌纲(Ascomycetes)半子囊菌亚纲(Hemiascomycetes)内孢霉目(Endomycetales)；不完全酵母菌则属于半知菌纲(Deuteromycetes)丛梗孢目(Moniliales)隐球酵母科(Cryptococcaceae)。有几种酵母菌对人类有致病性；
  生物学： 酵母菌；