yeasts是什么意思？

yeasts

• n. 酵母( yeast的名词复数 )，酵母菌，发面饼，发酵粉；
• v. 酵母( yeast的第三人称单数 )，酵母菌，发面饼，发酵粉；

例句

• Food which is kept too long decays because it is attacked by yeasts, molds and bacteria. 保存得太久的食品会变坏,是因为受到酵母菌, 霉菌和细菌的侵袭.
• Top yeasts are Vigorous fermenters. 上面酵母是活跃的发酵剂.
• Yeasts often ferment food, or make it alcoholic. 酵母常使食物发酵或使食物含有酒味.
• The hydrogenation of diene compound and carbonyl group with yeasts was studied. 对几种酵母细胞催化双烯和羰基的加氢反应作了一些初步研究.
• Wine yeasts can grow in sweet wines even after bottling. 装瓶以后葡萄酒酵母也能在甜葡萄酒中生长.
• Ascomycetes of interest to humans include truffles, yeasts, and Penicillium species. 对人类有利的子囊菌包括块菌, 酵母和产青霉素菌.

柯林斯高阶英汉双解学习词典释义

• N-MASS
  酵母;酵母菌
  Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.