meat - 关于meat的双语例句 - meat造句

为您找到231个与“meat”相关的双语例句：

She took particular care not to overcook the meat.
她特别小心不把肉烹调过火.
Make sure this meat cooks for at least an hour.
烧这肉一定不能少于一小时.
In general ? the leaner the meat? the better - and wild game tends to be the leanest.
一般来说,肉越瘦越好,而野味一般都很瘦.
Penne with traditional meat sauce, grated Parmesan and parsley.
香浓肉酱、特制肉肠及帕玛森芝士.
Meat spoils more quickly without preservatives.
不加防腐剂,肉会坏得快.
So I decided to make some meat pies.
于是我决定做些肉馅饼.
The International Bovine Meat Agreement done at Marrakesh on 15 April 1994.
《国际牛肉协定》1994年4月15日订于马拉喀什.
We're not great meat eaters.
我们肉吃得不多。
My mother cut some meat up and cooked some meatballs for us.
我妈妈剁了些肉,为我们做了些肉丸子吃.
The frozen meat should better under the normal temperature nature defrosting.
冻肉最好在常温下自然解冻.
Cut the meat into cubes.
把肉切成丁儿。
Stir together breadcrumbs and milk and add to meat mixture.
面包糠和牛奶混合后也加入肉糜.
Cut the meat into bite-sized pieces.
把肉切成小块。
Mr Goss does not believe in any of this "new-fangled nonsense" about lean meat.
戈斯先生一点儿都不相信有关瘦肉的这种“奇谈怪论”。
The meat should be finely diced for this dish.
做这种菜肴肉必须细细切成小方块.
Meat which has been cooked thoroughly shows no traces of pinkness.
彻底煮熟的肉不会带有血色。
This contemporary approach is best illustrated by Amalgamated Meat Cutters v. Connally, 337 F. Supp.737 ( D. D . C .1971 ).
这一当代的方法在“多功能切肉机诉康纳利”案[载于《联邦判例补编》第337卷, 第737页 ( 哥伦比亚特区地方法院, 1971 ) ]中得到最好的说明.
The doctor advises me to eat less meat.
医生劝我少吃肉.
They are treasured by localswho spurn frozen meat, finding it tasteless.
有些港人不喜寡味的冻鲜肉, 因而格外青睐这些地方.
the putrid smell of rotten meat
烂肉的臭味

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She took particular care not to overcook the meat.

Make sure this meat cooks for at least an hour.

In general ? the leaner the meat? the better - and wild game tends to be the leanest.

Penne with traditional meat sauce, grated Parmesan and parsley.

Meat spoils more quickly without preservatives.

So I decided to make some meat pies.

The International Bovine Meat Agreement done at Marrakesh on 15 April 1994.

We're not great meat eaters.

My mother cut some meat up and cooked some meatballs for us.

The frozen meat should better under the normal temperature nature defrosting.

Cut the meat into cubes.

Stir together breadcrumbs and milk and add to meat mixture.

Cut the meat into bite-sized pieces.

Mr Goss does not believe in any of this "new-fangled nonsense" about lean meat.

The meat should be finely diced for this dish.

Meat which has been cooked thoroughly shows no traces of pinkness.

This contemporary approach is best illustrated by Amalgamated Meat Cutters v. Connally, 337 F. Supp.737 ( D. D . C .1971 ).

The doctor advises me to eat less meat.

They are treasured by localswho spurn frozen meat, finding it tasteless.

the putrid smell of rotten meat