麦芽 - 关于麦芽的双语例句 - 麦芽造句 - 语文书

为您找到36个与“麦芽”相关的双语例句：

quaffed the ale with gusto.
兴致勃勃地狂饮麦芽酒
a fine malt whisky
优质麦芽威士忌
Malted food drinks - like Ovaltine - are much better.
麦芽食品饮料如阿华田就好的多了.
What type of whisky is distilled entirely from malted barley?
什么样的威士忌完全从大麦麦芽中蒸馏而来?
Blended whiskies, it is true, faltered in 2008 but single malts forged ahead.
虽然混合威士忌的确在2008年有些疲软,但单麦芽威士忌发展迅速.
Pale ale is a name given to beers using pale malts which are top fermented.
淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.
A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid.
以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.
A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料.
Ingredient: Microcystis sugar source, chamomile extract, soft malt extract, seaweed polysaccharides, epidermal growth factor.
成份: 微囊糖源, 甘菊萃取液, 软麦芽提取物, 海藻多糖, 表皮生长因子.
Maltose is readily produced by hydrolysis of starch using the enzyme � � - amylase.
麦芽糖可以用 13- 淀粉酶水解淀粉制得.
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用.
Maltose is used in infant foods and in malted milk.
麦芽糖可用于生产婴儿的食品和麦牙乳.
The contents of vanillin and ethyl maltol in food are determined by RP - HPLC in this paper.
采用反相高效液相色谱法同时测定食品中香兰素、乙基麦芽酚.
This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol.
介绍了麦芽酚及乙基麦芽酚的结构和性质,及它们在肉类加工中的应用.
Other Ingredients: Gelatin, Water, Calcium Carbonate, Silicon Dioxide, Magnesium Stearate, Maltodextrin and Sodium Louryl Sulfate.
其他材料: 明胶, 水, 碳酸钙, 二氧化硅, 硬脂酸镁, 麦芽糊精和硫酸月桂酸钠.
Other Ingredients : Hypromellose, Vegetable Stearic Acid, Mannitol, Vegetable Magnesium Stearate, Cellulose coating, Gelatin, Maltodextrin.
羟丙甲纤维素,植物硬脂酸, 甘露醇, 植物硬脂酸镁, 纤维素衣, 凝胶, 麦芽糊精.
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等.
The maltitol syrup used crystallization also contains low levels of sorbitol, maltotritol and higher hydrogenated oligosaccharides.
用淀粉制取的麦芽糖醇溶液常常含有少量的山梨醇、麦芽三糖醇以及其它的低聚糖氢化物.
A soft fire makes sweet malt.
文火熬出好麦芽糖.
The impact of the kilning temperature on malt quality and beer flavor was studied.
研究了焙焦温度对麦芽品质及啤酒风味的影响.