芽 - 关于芽的双语例句 - 芽造句 - 语文书

为您找到170个与“芽”相关的双语例句：

In a few days time the sprouts will be ready to eat.
再过几天球芽甘蓝就可以吃了。
Such cultures could give rise to vascular tissues, roots and shoot buds.
这样的培养可能产生维管组织, 根和苗端芽.
In the latest welter of housing data, some have seen green shoots.
有些人在最近杂乱无章的房屋数据中看到了复苏的萌芽.
And here lie the seeds of the whole subsequent upheaval.
这就包含着随之而来的全部变革的萌芽.
When you sprout seeds their nutritional content increases.
让种子发芽后，其营养含量会提高。
At closer range, the miliary pattern is seen throughout the lung.
近距离见分布于全肺的粟粒性肉芽肿.
A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid.
以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.
A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid.
以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料.
Ingredient: Microcystis sugar source, chamomile extract, soft malt extract, seaweed polysaccharides, epidermal growth factor.
成份: 微囊糖源, 甘菊萃取液, 软麦芽提取物, 海藻多糖, 表皮生长因子.
Objective To study the clinicopathological characteristics and differential diagnosis of granulomatous meningoencephalitis caused by acanthamoeba.
目的探讨棘阿米巴属自由生活阿米巴引起的肉芽肿性脑膜脑炎的临床病理特点及鉴别诊断.
It had grown only four measly shoots!
大蒜头上还只得三四茎嫩芽!
Maltose is readily produced by hydrolysis of starch using the enzyme � � - amylase.
麦芽糖可以用 13- 淀粉酶水解淀粉制得.
Maltose is used sparingly as a mild sweetener for foods.
麦芽糖可以作为食品中温和的甜味剂而少量使用.
Maltose is used in infant foods and in malted milk.
麦芽糖可用于生产婴儿的食品和麦牙乳.
The contents of vanillin and ethyl maltol in food are determined by RP - HPLC in this paper.
采用反相高效液相色谱法同时测定食品中香兰素、乙基麦芽酚.
This paper introduces the structures, Properties and applications in meat products of maltol and ethyl maltol.
介绍了麦芽酚及乙基麦芽酚的结构和性质,及它们在肉类加工中的应用.
Other Ingredients: Gelatin, Water, Calcium Carbonate, Silicon Dioxide, Magnesium Stearate, Maltodextrin and Sodium Louryl Sulfate.
其他材料: 明胶, 水, 碳酸钙, 二氧化硅, 硬脂酸镁, 麦芽糊精和硫酸月桂酸钠.
Other Ingredients : Hypromellose, Vegetable Stearic Acid, Mannitol, Vegetable Magnesium Stearate, Cellulose coating, Gelatin, Maltodextrin.
羟丙甲纤维素,植物硬脂酸, 甘露醇, 植物硬脂酸镁, 纤维素衣, 凝胶, 麦芽糊精.
The main characteristics of maltodextrin include stability, hygroscopicity, viscosity, turbidity and gelation behaviour as well.
摘要麦芽糊精的主要性质包括麦芽糊精的稳定性、吸湿性、黏度、浑浊度和凝胶特性等.
The maltitol syrup used crystallization also contains low levels of sorbitol, maltotritol and higher hydrogenated oligosaccharides.
用淀粉制取的麦芽糖醇溶液常常含有少量的山梨醇、麦芽三糖醇以及其它的低聚糖氢化物.

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