pastry是什么意思？

pastry

英[ˈpeɪstri] 美[ˈpestri]

• n. 糕点，油酥糕点，油酥面团，油酥面皮；

复数：pastries;

例句

• Spread some flour on the table and roll the pastry out very thin. 在桌上撒些面粉并把面皮弄得薄一点。
• Cut the pastry into small rounds, one for each pie. 把油酥面团切成小圆片, 每个馅饼用一片。
• A smooth dough of water, flour, and shortening, used in pastry. 你得先把面粉 、 油脂和水混合制成糊状物, 然后再开始制作面包.
• The pastry cook, though over seventy , decorates cakes with superB skill. 这位点心师,虽已年过七旬, 但给蛋糕裱花,依然技艺高超.
• The cook pricked a few holes in the pastry. 厨师在馅饼上戳了几个洞.
• Divide the pastry in half and roll out each piece. 把油酥面团一分为二，再分别擀成皮。
• Roll out the pastry and cut into narrow strips. 把油酥面团擀薄然后切成长条。
• Trim off the excess pastry using a sharp knife. 用一把快刀切去多余的饼皮。
• Can I tempt you with a little puff pastry? 我能给你尝点泡芙点心吗？
• The bread, pastry and mayonnaise are home-made. 面包、油酥点心和蛋黄酱都是家里做的。

柯林斯高阶英汉双解学习词典释义

• N-UNCOUNT
  油酥面饼；油酥面皮
  Pastry is a food made from flour, fat, and water that is mixed together, rolled flat, and baked in the oven. It is used, for example, for making pies.
• N-COUNT
  油酥点心；油酥糕饼
  A pastry is a small cake made with sweet pastry.

英英词典释义

• Noun
  1. a dough of flour and water and shortening
  2. any of various baked foods made of dough or batter

行业词典

• 旅游： 点心；