gluten是什么意思？

gluten

英[ˈglu:tn] 美[ˈɡlutn]

• n. 麸质，面筋，谷胶；

例句

• Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners. 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
• Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk. 不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.
• recipes for people who are gluten intolerant 谷蛋白过敏人士的食谱
• The extractions of glutenin and gliadin from vital wheat gluten were investigated. 以谷朊粉为原料,提取了麦谷蛋白和麦醇溶蛋白.
• As a gelata ingredient in instant noodles it can raise its gluten tenacity and elasticity. 作为方便面中凝胶配料,提高面筋度,使面具有更多的韧性度,口感更富有弹性.
• Scope of application: pui Bushen million Huoxue Tongluo, strong gluten Zhuanggu , Shengji Flaccidity vibration, longevity. 适用范围: 培补肾元,活血通络, 强筋壮骨, 生肌振痿, 延年益寿.
• Removing foods containing these grains from the diet will cause this gluten - sensitive enteropathy to subside. 从饮食中去除包含这些谷物的食品,将使得麦质过敏性肠病减少.
• A gluten - free diet is recommended for those who test positive for celiac. 推荐无谷胶饮食应用于乳糜症阳性儿童.
• Some cases of arthritis respond to a gluten-free diet. 无麸质饮食对一些关节炎患者有疗效。
• Acid modification of gluten and its application in the aquosity coating were researched in this article. 研究了谷朊粉的酸法改性及其在新型水性涂料中的应用.

柯林斯高阶英汉双解学习词典释义

• N-UNCOUNT
  谷蛋白；面筋
  Gluten is a substance found in cereal grains such as wheat.

英英词典释义

• Noun
  1. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough

行业词典

• 农学： 面筋；
  医学： 谷蛋白，面筋，麸质，谷胶：麦和其他谷类的蛋白质，它使生面团坚韧并具有弹性；