amylase是什么意思？

amylase

英[ˈæmɪleɪz] 美[ˈæməleɪs]

• n. 淀粉酶；

例句

• Maltose is readily produced by hydrolysis of starch using the enzyme � � - amylase. 麦芽糖可以用 13- 淀粉酶水解淀粉制得.
• The optimum conditions that α - amylase and glucoamylase hydrolyzed chestnut starch were found by orthogonal experiments. 同时应用正交实验确定了以液化酶和糖化酶为酶源水解板栗淀粉的最适工艺条件.
• The blood endotoxin and amylase ( AMS ) were detected. 检测血中内毒素(endotoxin)及淀粉酶 ( AMS ) 水平.
• Dextrin values should be determined to assess amylase activity specifically. 我们应确定糊精的值以便于存在时我们明确地评估淀粉酶的活性.
• Amylase, proteases and other inexpensive bulk enzymes are used in this way. 淀粉酶 、 蛋白酶和其他不贵的大品种酶都是这样使用的.
• The starch - digesting amylase produced by the pancreas and present in pancreatic juice. 小肠内产生的助消化的荷尔蒙;刺激胰腺和肝脏.
• The blood amylase is usually elevated as a result of parotitis. 腮腺炎常引起血清淀粉酶增高.
• Therefore, amylase isozyme electrophoresis can be used to detect the quality of honey and adulterant. 所以, 可以通过淀粉酶同工酶电泳的方法来检测蜂蜜产品质量、以及蜂蜜掺假.

英英词典释义

• Noun
  1. any of a group of proteins found in saliva and pancreatic juice and parts of plants; help convert starch to sugar

行业词典

• 化工： 淀粉酶；
  医学： 淀粉酶：可催化淀粉水解成更小分子的酶。动物体内为α-淀粉酶，包括唾液淀粉酶和胰淀粉酶。高等植物中为β-淀粉酶。α-淀粉酶以随机方式促使多糖类的α-1，4-葡聚糖链之水解；