蛋 - 关于蛋的双语例句 - 蛋造句 - 语文书

为您找到979个与“蛋”相关的双语例句：

Methods: TC, TG, HDL C, LDL C, blood glucose ( BG ) and EKG were determined in 906 elderly persons.
方法　采用标准化方法测定血清总胆固醇(TC) 、甘油三脂(TG) 、高密度蛋白胆固醇(HDLC) 、低密度脂蛋白胆固醇(LDLC) 、血糖 ( BG ) 水平,与常规12导联心电图比较分析.
A hatchery facility includes racks a plurality of such trays loaded with eggs.
孵化厂包括支承多个装有蛋的托盘的支架.
OBJECTIVE To study the plasma protein binding rate of harmine hydrochloride.
目的:测定盐酸去氢骆驼蓬碱的血浆蛋白结合率.
Ratios of hapten intergraded with BSA and OVA were 21:1 and 11:1, respectively.
半抗原和牛血清白蛋白及卵清蛋白的结合比分别是21:1和11:1.
Which is as white and hairless as an egg.
又白又嫩,光滑如鹅蛋,难以想象!
Objective To ascertain the changes of haemolymph protein concentration in adult Anopheles under different feeding conditions.
目的了解斯氏按蚊成蚊在不同食源条件下血淋巴蛋白浓度的变化.
Iron - is a component of haemoglobin, an essential component of red blood cells.
铁-是血红蛋白的组成成分之一, 是血红细胞的主要成分.
Anaemia is a condition in which there is a reduced concentration of haemoglobin in the blood.
贫血是在血液里血红蛋白的浓度减少的一种病症.
The haemoglobin molecule contains only four atoms of iron.
血红蛋白分子只含有四个铁原子.
Methods: The changes of blood viscosity, haematocrit, platelet aggregation and fibrinolytic activity the treatment with XDGI.
方法: 测定香丹葡萄糖注射液对全血粘度、红细胞压积、血小板聚集和纤维蛋白溶解活性的影响.
Ingredient: Hackmatack and mint etc.
主要成份: 杜松、薄荷、水解蛋白、丝氨酸.
They exert their curative effects by gumming up the works of key proteins in the body.
它们借助与体内关键蛋白质相结合发挥作用,达到治疗效果.
Expression of Ang 2 protein had a positive correlation with 24 hUPQ, BUN, Scr, GSI, expression of CoIV protein.
Ang2蛋白表达与Ang2mRNA表达、CoIV蛋白表达、GSI、24hUPQ 、 BUN 、 Scr之间呈正相关.
Groats protein contents range up to 19 %.
去壳燕麦的蛋白质含量可达19%.
The children eyed the cakes greedily.
孩子们贪婪地盯着蛋糕.
These numbers members of the l legume family provide provide highprotein food for graining grazing animals.
这些豆科类家族的成员能为食草动物提供高蛋白.
Remove the gossypol , however , and you'd have a cheap and abundant form of protein for everyone.
有了去除棉子酚的棉籽, 你就能给大家提供廉价而充足的蛋白质了.
An increase in crime could kill the golden goose of tourism.
犯罪率的上升可能会扼杀旅游业这只产金蛋的鹅。
Glycosylation -- the addition of carbohydrates to proteins.
醣化作用 -- 在蛋白质上连接碳水化合物.
Glycosylation is an effective method of improving functional property of protein.
糖基化反应是改善蛋白质功能特性的一种有效的方法.

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