pasta是什么意思？

pasta

英[ˈpæstə] 美[ˈpɑstə]

• n. 面团（用以制意大利通心粉，细面条等），意大利面食；

复数：pastas;

例句

• Cook the pasta in plenty of boiling salted water. 把足够的盐水烧开来煮意大利面食。
• Cook the pasta in a large pan of boiling water. 在一大锅沸水中煮意大利面。
• Roll the pasta out as thinly as possible. 把面团擀开，擀得越薄越好。
• I'm not overly fond of pasta. 我不怎么太喜爱意大利面食。
• Drain the pasta as soon as it is cooked. 意大利面煮熟以后立即将水沥干。
• He used to cook up great cauldrons of pasta. 他以前常常煮几大锅的意大利面。
• Stir gently until heated and sere oer whole wheat pasta. 轻轻的搅拌直到变热并盖浇到全麦意大利面上.
• A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta. 硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
• I drain the pasta, then I share it out between two plates. 我将意大利面滤干，然后平分到两个盘子里。
• Buss drops his fork into his takeout pasta and smiles and remembers. 巴斯把叉子插入外卖中,笑着回忆.

柯林斯高阶英汉双解学习词典释义

• N-MASS
  面食（如意大利面条、通心粉等）
  Pasta is a type of food made from a mixture of flour, eggs, and water that is formed into different shapes and then boiled. Spaghetti, macaroni, and noodles are types of pasta.

英汉词典释义

• n.
  面团(用以制意大利通心粉,细面条等)；意大利面食
  Cook the pasta in a large pan of boiling water. 在一大锅沸水中煮意大利面。 Cook the pasta in plenty of boiling salted water. 把足够的盐水烧开来煮意大利面食。

英英词典释义

• Noun
  1. shaped and dried dough made from flour and water and sometimes egg

行业词典

• 医学： 糊剂，泥膏剂：同paste；