flavours - 关于flavours的双语例句 - flavours造句

为您找到17个与“flavours”相关的双语例句：

If you prefer mild flavours reduce or leave out the chilli...
如果喜欢清淡的口味，可少放或不放辣椒。
This wine is bold and rich, featuring mouth - filling flavours of peachy intermingling with toasty vanillin oak.
大胆,丰富, 甜甜的桃子带着香草橡木味充满了味蕾.
Mother flavours her custards with lemon extract.
母亲用柠檬汁给蛋糕加香味.
Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours.
口感: 口感很好, 带有香醇清新的李子柠檬香味.
a sublime combination of flavours
搭配巧妙的几种味道
Blackberry and sweet oak flavours spill onto the palate giving this wine a plump satiny texture.
黑莓和甜橡木风味使葡萄酒丰满光滑柔软.
The 2007 has piercingly intense Marlborough flavours of fresh cut grass, gooseberries and kiwifruit.
2007年的葡萄酒有着新鲜的青草味, 黑醋栗味和猕猴桃的马博罗的香味.
Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.
最初是浓郁又丰富肉汁味道, 甘草、罗甘莓、黑加仑子的味道紧接而来.
If you prefer mild flavours reduce or leave out the chilli.
如果喜欢清淡的口味，可少放或不放辣椒。
The spicy flavours in these dishes call for reds rather than whites.
这些菜的味道辛辣，应该配红酒而不是白葡萄酒。
...a wonderful melange of flavours.
不同风味的奇妙组合
Today you can buy hundreds of flavours of ice-cream.
如今你可以买到很多种口味的冰激凌。
...the rich, gutsy flavours of mature autumn vegetables...
秋天成熟蔬菜的浓郁味道
...now available in three new flavours.
现有3种新口味
...the original flavours of ethnic dishes.
民族特色菜肴的原汁原味
Herbs have been used for centuries to endow a whole range of foods with subtle flavours.
数个世纪以来，香草一直被用于给各种食物增添淡淡的香味。
...a wholefood diet free from artificial additives, colours and flavours...
不含人工添加剂、色素和香料的天然食品

If you prefer mild flavours reduce or leave out the chilli...

This wine is bold and rich, featuring mouth - filling flavours of peachy intermingling with toasty vanillin oak.

Mother flavours her custards with lemon extract.

Palate: Nice on the palate, great freshness and vividness with mirabelle and lemon flavours.

a sublime combination of flavours

Blackberry and sweet oak flavours spill onto the palate giving this wine a plump satiny texture.

The 2007 has piercingly intense Marlborough flavours of fresh cut grass, gooseberries and kiwifruit.

Initially dense and fleshy, the liquorice, loganberry and dark currant flavours roll across the palate.

If you prefer mild flavours reduce or leave out the chilli.

The spicy flavours in these dishes call for reds rather than whites.

...a wonderful melange of flavours.

Today you can buy hundreds of flavours of ice-cream.

...the rich, gutsy flavours of mature autumn vegetables...

...now available in three new flavours.

...the original flavours of ethnic dishes.

Herbs have been used for centuries to endow a whole range of foods with subtle flavours.

...a wholefood diet free from artificial additives, colours and flavours...