酵母用英语怎么说？

酵母

• [jiào mǔ]
  yeast，barm，leaven，leavening，sourdough

例句

• yeast powder 发酵粉, 酵母的代用品
• yeast cake 发面饼, 鲜酵母块
• Food which is kept too long decays because it is attacked by yeasts, molds and bacteria. 保存得太久的食品会变坏,是因为受到酵母菌, 霉菌和细菌的侵袭.
• Top yeasts are Vigorous fermenters. 上面酵母是活跃的发酵剂.
• Yeasts often ferment food, or make it alcoholic. 酵母常使食物发酵或使食物含有酒味.
• A little yeast leavens the whole batch of dough. 少许的酵母就能使整个面团发酵.
• High solid ferments and yeast lees contract to highlight textural qualities. 采用固体发和酵母分离技术提高酒的品质.
• Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners. 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.
• Free OfArtificial colors, preservatives, common allergens, yeast, wheat, soy, gluten and milk. 不含人工色素, 防腐剂, 一般过敏源, 酵母, 小麦, 大豆, 麸质和牛奶.
• Studied the selecting method of agglutinating nature yeast on alcohol fermentation. 研究了酒精发酵凝集性酵母菌的筛选方法.

词组搭配

• 酵母黄素
  hefeflavin
• 酵母聚糖
  zymosan
• 酵母片
  aluzyme
• 酵母甾醇
  aluzyme

汉语词典释义

• 词语 酵母
  拼音 jiào mǔ
  解释 (名)真菌的一种,黄白色,圆形或卵形,内有细胞核、液泡等.酿酒、制酱发面等都是利用酵母引起的化学变化.也叫酵母菌或酿母菌.附加式.
  构成 附加式
  释义

  (名)真菌的一种，黄白色，圆形或卵形，内有细胞核、液泡等。酿酒、制酱发面等都是利用酵母引起的化学变化。也叫酵母菌或酿母菌。

行业词典

• 化工： yeast；