They weren't looking for cured meats, organic produce or beautiful presentation; they were looking for whatever they could get their hands on, and this prioritisation of quantity over quality prevailed for decades, meaning a generation was brought up with food that couldn't compete with neighbouring France, Italy, Belgium or Spain.
出自-2011年6月阅读原文
Why couldn't Britain compete with some of its neighbouring countries in terms of food in the post-war decades
出自-2011年6月阅读原文