durum是什么意思？

durum

英[ˈdjʊərəm] 美[ˈdʊrəm]

• n. 硬质小麦；

例句

• Some of the well - known types are the durum , emmet, Polish and poulard. 有些类型是大家都很熟悉的,比如硬粒小麦、二粒小麦 、 波兰小麦、圆锥小麦.
• A hardy wheat ( Triticum turgidum , formerly T. durum ) used chiefly in making pasta. 硬粒小麦一种硬粒麦(硬粒小麦原为粗麦小麦属 ),主要用于制作意大利面食 ( 通心粉及细面条等)
• Use strong white flour, and if you can get hold of durum wheat flour, then so much the better. 使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。
• Use strong white flour, and if you can get hold of durum wheat flour, then so much the better... 使用高筋白面粉，如果你能弄到硬粒小麦面粉，那就更好了。

英英词典释义

• Noun
  1. wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America