charcuterie是什么意思？

charcuterie

英[ʃɑ:ˌkju:tə'ri:] 美[ʃɑˌkjutə'ri]

• n. 猪肉店，熟食店；

例句

• Culinary suggestions: Excellent as an aperitif. Charcuterie , snails Veal scallop with mushrooms. Light cheeses. 配餐建议: 是开胃酒的首选. 蜗牛,蘑菇扇贝, 清淡奶酪.
• Culinary suggestions: Charcuterie Fricassee of pork. Grilled fish. 配餐建议: 烤鱼,炖肉.

英英词典释义

• Noun
  1. a delicatessen that specializes in meats