capsaicin是什么意思？

capsaicin

英[kæp'seɪəsɪn] 美[kæp'seɪsɪn]

• n. 辣椒素，辣椒苦；

例句

• Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili. 辣椒精是从红辣椒果实中提取辣椒油,再经分离精制而得的一种天然的具有辣味的调味品.
• Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain. 因此,能够抑制辣椒素受体的物质,应该就可以减轻由发炎引起的疼痛.
• Objective To observe the therapeutic effects of capsaicin on hypertrophic scar ( HS ). 目的观察局部外用辣椒素对增生性瘢痕的治疗效果.
• Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain. 在某些情况, 刻意刺激辣椒素受体,反而可以消除疼痛.
• Capsaicin - the main acridity of capsicum. 辣椒素是辣椒的主要辛辣成分.

英英词典释义

• Noun
  1. colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno

行业词典

• 医学： 辣椒辣素：辣椒中的活性辛辣成分；