braising是什么意思？

braising

英[breɪzɪŋ] 美[breɪzɪŋ]

• v. 炖，焖( braise的现在分词 )；

例句

• Beijing style specializes in sauting, quick - frying, simmering, deep frying, braising and roasting. 北京菜的主要做法有炒 、 煎 、 煨 、 炸 、 炖和烤.
• Cantonese food emphasizes braising, roasting, frying and deep frying. 广东菜着重炖 、 烤 、 煎和炸.
• Braising , boiling, annealing, setbacks and struggling all necessary processes of shaping. 炖 、 熬 、 磨练 、 挫折、挣扎,这些都是成长必经的过程.

柯林斯高阶英汉双解学习词典释义

• VERB
  焖；炖
  When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
  例句
  I braised some beans to accompany a shoulder of lamb. 我炖了些豆子，和羊肘子一块吃。 ...braised cabbage. 焖卷心菜

英英词典释义

• Noun
  1. cooking slowly in fat in a closed pot with little moisture