bouillons是什么意思？

bouillons

• n. 肉汤，牛肉汤( bouillon的名词复数 )；

柯林斯高阶英汉双解学习词典释义

• N-VAR
  （用肉和骨头或蔬菜煮的）高汤，清汤
  Bouillon is a liquid made by boiling meat and bones or vegetables in water and used to make soups and sauces.