fats - 关于fats的双语例句 - fats造句

为您找到24个与“fats”相关的双语例句：

Your body can take the time necessary to metabolize fats.
你的身体需要足够的时间来把脂肪代谢掉。
Your body can take the time necessary to metabolise fats.
你的身体需要足够的时间来把脂肪代谢掉。
She is cooking with animal fats.
她正用动物的脂肪来烹调。
Margarines May contain animal fats, fish oils, vitamin D 3, E numbers, whey, gelatine.
人造黄油可能含有动物脂肪, 鱼油, 维生素D3, 电子号码, 乳清, 明胶.
Fats without a stabilizer should be used with extreme caution.
需谨慎使用未加稳定剂的脂肪.
Fats and oils can be used in moderation.
可以适量使用脂油。
foods that are high in polyunsaturated fats
富含多不饱和脂肪的食物
Glycerol is a constituent of all fats and phospholipids.
甘油是所有脂肪和磷脂的组成部分.
Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats.
碳、氢、氧化合形成碳水化合物和脂肪。
We all know that fats spoil by becoming rancid.
我们都知道油脂变质后会发臭。
Objective To study the antioxidative effect of rutin - PVP coprecipitates on edible fats.
目的研究芸香甙-PVP共沉淀物在食用油脂中的抗氧化作用.
Illustration: It contains various of aminophenol, simple proteins, fats, etc.
产品说明: 含有粗蛋白、脂肪、人体所必须的各种氨基酸.
Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.
醋酸是碳水化合物, 蛋白质和脂肪在厌氧发酵时所形成的中间体.
...foods rich in cholesterol and saturated fats.
富含胆固醇和饱和脂肪的食物
...the heavy, noxious smell of burning sugar, butter, fats, and flour...
烤糊了的糖、黄油、油脂和面粉浓烈难闻的气味
We all know that fats spoil by becoming rancid...
我们都知道油脂变质后会发臭。
Fats and sugar are very rich in energy but poor in vitamins, minerals and dietary fibre.
脂肪和糖类热量很高，但维生素、矿物质和膳食纤维贫乏。
This drug lowers cholesterol levels by binding fats in the intestine.
这种药通过黏合肠内的脂肪降低胆固醇水平。
Carotenes are insoluble in water and soluble in oils and fats.
胡萝卜素不溶于水,但可溶于油类和脂肪。
...vegetable fats, such as coconut oil and palm oil.
椰子油和棕榈油一类的植物油

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Your body can take the time necessary to metabolize fats.

Your body can take the time necessary to metabolise fats.

She is cooking with animal fats.

Margarines May contain animal fats, fish oils, vitamin D 3, E numbers, whey, gelatine.

Fats without a stabilizer should be used with extreme caution.

Fats and oils can be used in moderation.

foods that are high in polyunsaturated fats

Glycerol is a constituent of all fats and phospholipids.

Carbon, hydrogen and oxygen combine chemically to form carbohydrates and fats.

We all know that fats spoil by becoming rancid.

Objective To study the antioxidative effect of rutin - PVP coprecipitates on edible fats.

Illustration: It contains various of aminophenol, simple proteins, fats, etc.

Acetic acid is formed as an intermediate in the anaerobic fermentation of carbohydrates, proteins, and fats.

...foods rich in cholesterol and saturated fats.

...the heavy, noxious smell of burning sugar, butter, fats, and flour...

We all know that fats spoil by becoming rancid...

Fats and sugar are very rich in energy but poor in vitamins, minerals and dietary fibre.

This drug lowers cholesterol levels by binding fats in the intestine.

Carotenes are insoluble in water and soluble in oils and fats.

...vegetable fats, such as coconut oil and palm oil.