stir-fry是什么意思？

stir-fry

英[ˈstɜ:ˌfraɪ] 美[ˈstɚˌfraɪ]

• v. 用旺火煸，用旺火炒；
• n. 炒出来的菜，炒菜；

复数：stir-fries;

第三人称单数：stir-fries;

过去式：stir-fried;

过去分词：stir-fried;

现在分词：stir-frying;

柯林斯高阶英汉双解学习词典释义

• VERB
  (常出现于中式烹饪中)炒，爆炒，煸
  If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery.
  例句
  Stir-fry the vegetables until crisp. 将蔬菜煸炒至变脆。 ...stir-fried vegetables. 干煸蔬菜
• N-COUNT
  (中式)炒菜，干煸菜
  A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried.
  例句
  Serve the stir-fry with 'instant' noodles. 将炒菜和“方便”面一起端上桌。
• ADJ
  煸炒的;爆炒的
  Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method.