soybean是什么意思？

soybean

英['sɔɪbi:n] 美[ˈsɔɪˌbin]

• n. 大豆，黄豆；

复数：soybeans;

例句

• In summary, minor element deficiencies do not presently appear to be seriously limiting soybean yields. 概括地说, 缺少微量元素不能即刻显现出严重地限制大豆产量.
• The root system of the soybean consists of a taproot formed by the radicle. 大豆的根系包括由胚根形成的主根.
• User: For grinding soybean milk and bean curd in canteens, schools and food supermarkets. 用途: 适用于部队 、 学校、机关食堂、食品超市磨制豆腐等.
• The microencapsulation could increase the flavor of soybean yogurt and soybean ice - cream. 应用于大豆冰激淋和大豆酸奶中,可掩盖豆腥味,提高产品感官质量.
• Objective To observe the effect of the soft capsule of soybean isoflavone on the removing chloasmas. 目的:观察大豆异黄酮软胶囊治疗黄褐斑的效果.
• It was advantageous to animals digest and imbibe soybean's nutrition composition. 有利于家畜对其营养成分的消化和吸收.
• There are documented cases of wild tortoises that exhibit pyramiding - they live near soybean fields ( Highfield ). 这里有些野外龟类隆背的证据 --- 他们生活在大豆作物区附近 ( 高地 ).
• Excessive moisture is unfavourable for soybean germination. 水分过多对于大豆萌发是不利的.
• Changes in soybean water status have also been measured by beta ray gauging. 大豆水分状况的变化也已用β射线计量器测出.
• The resistance of soybean cultivars disease could affect the relationship of soybean frogeye leaf spot. 协方差分析结果表明,大豆品种的抗病性对这一相关关系有一定的影响.

英语六级真题

He planted soybeans (大豆）sold as cattle feed.
出自-2013年12月阅读原文
He planted soybeans without paying for the patent
出自-2013年12月阅读原文
Allow small farmers to grow genetically modified soybeans.
出自-2013年12月阅读原文

柯林斯高阶英汉双解学习词典释义

• N-COUNT
  同 soya bean
  Soybeans are the same as soya beans .

英汉词典释义

• n.
  大豆, 黄豆
  Soybeans are very rich in protein. 大豆含有丰富的蛋白质。

英英词典释义

• Noun
  1. a source of oil; used for forage and soil improvement and as food
  2. erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia
  3. most highly proteinaceous vegetable crop known

行业词典

• 农学： 大豆；又称 :大豆(Glycine max (L.) Merr.)；
  医学： 大豆，黄豆：一种豆科植物，学名为Soja hispida (Glycine soja)亦称中国豆的果实，淀粉含量少而蛋白质含量丰富，制成的豆粉被用作蛋白质的补充，也可提供一种酶，即脲酶，见urease；