marinade是什么意思？

marinade

英[ˌmærɪˈneɪd] 美[ˌmærəˈned]

• n. 腌泡汁，在腌泡汁里泡的肉[鱼]；
• vt. 腌泡；

第三人称单数：marinades;

过去式：marinaded;

过去分词：marinaded;

现在分词：marinading;

例句

• Place the chicken dices in the marinade for 10 minutes. 鸡肉加入腌料,静置10分钟左右.
• Drain off any excess marinade and use it as a base for a pouring sauce. 先滗出多余的卤汁，把它当作浇汁的主料。
• The purpose of the marinade is to impregnate foods with the flavour of the ingredients. 使用腌泡汁的目的是使配料的味道浸透到食物中去.
• Add marinade into the dace paste and stir in one direction until sticky. 鲮鱼肉加腌料,顺一方向拌匀成鱼肉粉浆.
• Leave to marinade for 24 hours. 腌制24小时。
• Marinade the chicken breasts in the tandoori paste... 把鸡胸脯肉放入唐杜里烧烤酱里腌泡。
• Drain off any excess marinade and use it as a base for a pouring sauce... 先滗出多余的卤汁，把它当作浇汁的主料。

柯林斯高阶英汉双解学习词典释义

• N-COUNT
  (用油、醋、香料、草药等调成的)腌泡汁
  A marinade is a sauce of oil, vinegar, spices, and herbs, which you pour over meat or fish before you cook it, in order to add flavour, or to make the meat or fish softer.
• V-ERG
  同 marinate
  To marinade means the same as to marinate .
  例句
  Marinade the chicken breasts in the tandoori paste... 把鸡胸脯肉放入唐杜里烧烤酱里腌泡。 Leave to marinade for 24 hours. 腌制24小时。

英英词典释义

• Noun
  1. mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
• Verb
  1. soak in marinade;
  "marinade herring"