malt是什么意思？

malt

英[mɔ:lt] 美[mɔlt]

• n. 麦芽，麦芽酒，啤酒，麦乳精；
• vt. 使（谷物）成为麦芽，制麦芽；
• adj. 麦芽的，含麦芽的，用麦芽作的；

复数：malts;

第三人称单数：malts;

过去式：malted;

过去分词：malted;

现在分词：malting;

例句

• a fine malt whisky 优质麦芽威士忌
• This brand is the best selling single malt Scotch whisky in Scotland. 这是一种在苏格兰销量最好的纯麦威士忌,它叫什么名字?
• A low - alcohol malt aloe lactic acid drink was developed co - fermation of microzyme and lactobacillus acid. 以芦荟、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽芦荟乳酸饮料.
• A low - alcohol malt cactus lactic acid drink was developed co - fennation of microzyme and lactobacillus acid. 以仙人掌、牛奶、麦芽为原料,采用酵母菌和乳酸菌共同发酵研制成含低醇的麦芽仙人掌乳酸饮料.
• Ingredient: Microcystis sugar source, chamomile extract, soft malt extract, seaweed polysaccharides, epidermal growth factor. 成份: 微囊糖源, 甘菊萃取液, 软麦芽提取物, 海藻多糖, 表皮生长因子.
• A soft fire makes sweet malt. 文火熬出好麦芽糖.
• The impact of the kilning temperature on malt quality and beer flavor was studied. 研究了焙焦温度对麦芽品质及啤酒风味的影响.
• At present, malt crusher is de eloping from high - power multiple rollers crusher to humidifying hammer mill. 目前麦芽粉碎机正向大功率多辊式和湿式精细锤式粉碎机发展.
• It is brewed from malt and hops. 它用麦精和蛇麻草酿成.
• The effects of formalin added during malting on the qualities of barley and malt were studied. 研究了制麦过程中甲醛溶液的添加对大麦和麦芽品质指标的影响.

柯林斯高阶英汉双解学习词典释义

• N-UNCOUNT
  （用以酿制威士忌、啤酒和其他酒类的）麦芽
  Malt is a substance made from grain that has been soaked in water and then dried in a hot oven. Malt is used in the production of whisky, beer, and other alcoholic drinks.
  例句
  German beer has traditionally been made from just four ingredients — hops, malt, yeast and water. 德国啤酒传统上只用4种原料——啤酒花、麦芽、酵母和水。
• N-MASS
  同 malt whisky
  Malt is the same as malt whisky .
• N-COUNT
  (用麦乳精与其他调味品制成的)麦乳精饮料
  A malt is a drink made from malted milk and sometimes other flavourings.

英汉词典释义

• n.
  麦芽
  a fine malt whisky 优质麦芽威士忌 A soft fire makes sweet malt. 文火熬出好麦芽糖。 It is brewed from malt and hops. 它用麦精和蛇麻草酿成。

英英词典释义

• Noun
  1. a milkshake made with malt powder
  2. a lager of high alcohol content; by law it is considered too alcoholic to be sold as lager or beer
  3. a cereal grain that is kiln-dried after having been germinated by soaking in water; used especially in brewing and distilling
• Verb
  1. treat with malt or malt extract;
  "malt beer"
  2. turn into malt, become malt
  3. convert grain into malt
  4. convert into malt

行业词典

• 农学： 麦芽；
  医学： 麦芽：将谷物，多半是大麦，浸湿，使之发芽，然后晒干，含糊精、麦芽酶及淀粉酶，富营养，有助于淀粉性食物之消化，用于结核病、婴儿吐泻及其他消耗性疾病；