lyophilisation是什么意思？

lyophilisation

英[ljɒfɪlaɪ'zeɪʃən] 美[ljɒfɪlaɪ'zeɪʃən]

• 冰冻干燥法；

英英词典释义

• Noun
  1. a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes