jelly是什么意思？

jelly

英[ˈdʒeli] 美[ˈdʒɛli]

• n. 果冻，胶状物，肉冻，果酱；

复数：jellies;

例句

• They removed royal jelly for medicinal use. 他们把蜂王浆取出用作药品。
• She couldn’t move—her head was swimming, her mouth was dry and her legs felt like jelly. 她一动也动不了─头晕晕的，嘴干干的，腿软得像棉花。
• We had toast and jelly at breakfast. 我们早餐吃的是烤面包和果酱。
• The jelly firmed quickly. 果冻迅速坚硬起来。
• Jelly solidifies as it gets cold. 肉冻冷却就凝固.
• Defining it is about asas nailing jelly to a tree. 给它下定义就和往树上钉果冻差不多.
• Good, an iced fruit jelly and a caramelized apple. 服:好的, 一份冰镇果羹,一份拔丝苹果.
• Iced fruit jelly, watermelon with fruit, caramelized apple and eight - treasure rice pudding. 服:冰镇果羹 、 什锦瓜瓶, 拔丝苹果和八宝饭.
• a peanut butter and jelly sandwich 一份花生酱加果酱三明治
• jelly and ice cream 果冻冰激凌

同义词

• n.
  jelly的同义词之：果冻,酱
  marmalade, jell, preserves, conserves, jam,
  jelly的同义词之：肉冻胶状物,奶冻,布丁
  blancmange, pudding, gelatin, gelatinoid, aspic,
• jelly的同义词之：其他释义
  thicken, cohere,

柯林斯高阶英汉双解学习词典释义

• N-MASS
  果冻
  Jelly is a transparent, usually coloured food that is eaten as a dessert. It is made from gelatine, fruit juice, and sugar.
  例句
  ...a large bowl of jelly. 一大碗果冻
• N-MASS
  （通常涂在面包上浓稠的）果酱
  Jelly is a thick sweet food that is made by cooking fruit with a large amount of sugar, and that is usually spread on bread.
  例句
  I had two peanut butter and jelly sandwiches. 我吃了两个放了花生酱和果酱的三明治。
• N-MASS
  （稀薄而透明的）果酱
  Jelly is a thin clear sweet food that is made by cooking fruit with a large amount of sugar.
  例句
  ...toast piled thick with butter and bramble jelly. 涂抹了厚厚的黄油和黑莓酱的烤面包片
• N-VAR
  胶状物；胶凝物
  A jelly is a transparent substance that is not completely solid.
  例句
  ...meat in jelly. 猪肉冻

英汉词典释义

• n.
  果冻,果酱
  We had toast and jelly at breakfast. 我们早餐吃的是烤面包和果酱。
  (双腿或双膝)(由于紧张或恐惧而)感到软弱，全身发软
  She couldn’t move—her head was swimming, her mouth was dry and her legs felt like jelly. 她一动也动不了─头晕晕的，嘴干干的，腿软得像棉花。

英英词典释义

• Noun
  1. a preserve made of the jelled juice of fruit
  2. an edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods
  3. a substance having the consistency of semi-solid foods
• Verb
  1. make into jelly;
  "jellify a liquid"

行业词典

• 医学： 凝胶，胶冻：一种有粘着力并有弹性的柔软物，略呈半透明，一般为胶状半固体团块；