A study by researchers at the University of California, San Francisco (UCSF), Stanford University and Columbia University shows that even a modest decrease in daily salt intake (摄入) can lead to dramatic health benefits.
出自-2013年6月阅读原文
The team conducted a computer-based analysis to determine the impact a 3-g-per-day reduction in salt intake on rates of heart disease and death
出自-2013年6月阅读原文
The conclusion: by cutting salt intake nationwide, the U.S. could save $10 billion to $24 billion annually in health care costs.
出自-2013年6月阅读原文