V-ERG
（使）乳化
When two liquids of different thicknesses emulsify or when they are emulsified, they combine.
例句
It is the pressure which releases the coffee oils; these emulsify and give the coffee its rich, velvety texture...
压力将咖啡的油脂挤出，这些油脂经乳化带给咖啡一种浓郁、柔滑的口感。
Whisk the cream into the mixture to emulsify it...
将奶油搅打到混合物中，使其乳化。