Those are not the most encouraging words to hear just before eating lunch at one of Hong Kong's smartest British restaurants, Alfie's by KEE, but head chef Neil Tomes has more to say.
出自-2011年6月阅读原文
With the opening of Alfie's in April, and others such as The Pawn, two years ago, modern British food has made its way to Hong Kong
出自-2011年6月阅读原文
With British food, I think that Hong Kong restaurants are keeping up," says David Tamlyn, the Welsh executive chef at The Pawn in Wan Chai.
出自-2011年6月阅读原文