Caramel是什么意思？

Caramel

英[ˈkærəmel] 美[ˈkærəməl, -ˌmɛl, ˈkɑrməl]

• n. 焦糖，（含焦糖味的）太妃糖，焦糖色；

复数：caramels;

例句

• Boil the butter and sugar until they form a caramel. 把黄油和糖煮开,直到煮成糖浆.
• The beverage is often colored with caramel. 这种饮料常用焦糖染色.
• Objective : To develop the method for the determination of 4 - methyl imid azole in caramel. 目的: 建立 4- 甲基咪唑的快速定量测定方法.
• The caramel looks awfully good. 黄油奶糖看上去非常好吃。

柯林斯高阶英汉双解学习词典释义

• N-VAR
  (用蔗糖、黄油、牛奶制成的)卡拉梅尔糖,黄油奶糖
  A caramel is a chewy sweet food made from sugar, butter, and milk.
• N-UNCOUNT
  (上色、调味用的)焦糖
  Caramel is burnt sugar used for colouring and flavouring food.

英英词典释义

• Noun
  1. firm chewy candy made from caramelized sugar and butter and milk
  2. burnt sugar; used to color and flavor food
  3. a medium to dark tan color
• Adjective
  1. having the color of caramel; a moderate yellow-brown

行业词典

• 医学： 〔NF〕焦糖：将糖或葡萄糖加热直至失去甜味而得的均匀的深粽色的浓缩溶液，用作药品和食品的着色剂；